Front of House Team Member – Hybrid Bartender & Server – Konjiki

Battersea Academy for Skills & Employment (BASE) C.I.C.; Greater London; On-site; GBP 38,000 - 43,000; Full time

Benefits offered by this job

Free meals on shift

Discounts for family and friends

Training across both bartending and餐厅/

Supportive, family-like environment

Job summary

Konjiki, a family-run Japanese restaurant, is recruiting a Front of House Team Member to join the opening team and support both bartending and restaurant service at Battersea Power Station. The role is hybrid, with shifts that mix bar work and floor service, and starts at the Kensington site before relocating as opening progresses.

The successful candidate will blend hospitality with Japanese-inspired drinks knowledge, working across bar, floor, and front-of-house duties to deliver memorable

Qualifications

• At least 1 year of hospitality experience in both waiting tables and bartending.
• Experience in full table service: taking orders, serving, clearing tables.
• Excellent customer service with warm, attentive service.
• Knowledge of food and drinks menus with allergens.
• Proficiency with digital POS and table-management systems.
• Strong communication and teamwork across floor, bar and kitchen.

Responsibilities

• Provide warm, friendly service to every guest across bar and floor.
• Take accurate orders and advise on ingredients, allergens and requests.
• Serve, clear and reset tables; manage table assignments with POS systems.
• Prepare cocktails, garnishes and drinks to a high standard.
• Work flexibly between bartending, floor duties and bar-support roles.

Skills

Hospitality experience

Bartending

Table service

Customer service

Communication

Teamwork

English proficiency

Job description

Front of House Team Member - Hybrid Bartender & Server - Konjiki

Hospitality and events | Full Time

Konjiki is recruiting

Front of House Team Member - Hybrid Bartender & Server
Salary: £18.50 per hour (£14 per hour plus an average £4.50 tronc, although tronc is not guaranteed)
Hours: 40-45 hours per week (4-5 days per week)
Contract: Full-time, Permanent
Location: Konjiki, Battersea Power Station
Are you passionate about hospitality, enjoy making great drinks and love creating memorable experiences for guests?
We're looking for an experienced and versatileFront of House Team Memberto join the opening team at our new Battersea restaurant, working across bothbartending and table service.
Who We Are
We're a family-run Japanese restaurant , with our first London restaurant based in Kensington, and we're now excited to be opening our second branch at Battersea Power Station , where this role will be based.
This is a hybrid role. Some shifts may be primarily behind the bar, others on the restaurant floor, while some may combine serving and bar support. As this is a new opening, the balance between bartender and server shifts will vary according to business and staffing needs.
Our goal is to create an exceptional dining experience, and we believe that starts with a happy and passionate team. We genuinely care about our customers and each other, and we're looking for someone who shares those values. We believe great restaurants are built by people who work hard, support one another and take pride in what they do.
What We’re Looking For
Above all else, we're looking for someone who iskind, conscientious and reliable, and genuinely cares about helping both their colleagues and our guests.
We're incredibly proud of the culture we've built within our existing team, where people proactively support one another. We're looking for someone who will reinforce that culture — treating everyone with kindness and respect while working together to achieve the highest standards.

• At least 1 year of previous hospitality experience, including experience in both waiting tables and bartending.
• Experience and competence in full table service, including accurately taking orders, serving food/drinks, clearing/resetting tables, and looking after guests throughout their meal.
• Excellent customer service skills , with the ability to provide warm, attentive and professional service, proactively recognising and responding to guests’ needs.
• Ability to develop a thorough knowledge of food and drinks menus, including allergens, to accurately advise guests.
• Ability to quickly become proficient in digital table-management and POS systems.
• Strong communication and teamwork skills with a good awareness of service flow and effective coordination between floor, bar and kitchen.
• Ability to prioritise tasks, work efficiently and remain calm in a fast-paced environment.
• Experience making mixed drinks and cocktails(we'll teach you our own Japanese-inspired recipes and standards).
• Good knowledge of bar setup/closing procedures, stock rotation, cleaning and bar maintenance.
• A friendly and conscientious nature — being consistently considerate of colleagues and guests, whilst showing a strong work ethic and sense of responsibility.
• A positive professional attitude, eagerness to learn and passion for hospitality.
• Ability to closely and consistently follow service procedures, protocols and drink recipes.
• Ability to positively respond and improve following feedback.
• Strong attention to detail, with high standards of service, drink presentation, cleanliness and hygiene.
• Willingness to work flexibly across bar, floor and bar-support roles according to the needs of the service.
• English proficiency and authorisation to work in the UK are essential.
• An interest in Japanese food, drinks or hospitality is a bonus.

What You’ll Be Doing
Your responsibilities will vary betweenbartending, table service and combined bar-support/front-of-house duties, depending on the shift and needs of the restaurant.
Guest & Table Service

• Providing warm, friendly and attentive service to every guest.
• Taking accurate food and drink orders, advising guest on ingredients/flavour profiles/allergens, whilst communicating special requests clearly.
• Serving food and drinks accurately and efficiently and attending to guests throughout their meal.
• Clearing, cleaning and resetting tables promptly and thoroughly.
• Using digital POS and reservation/table-management systems to manage orders, payments and table assignments.
• Completing opening, closing, cleaning and restocking duties across guest and service areas.
• Preparing and serving our original cocktails/mocktails, speciality teas/coffees, wine/sake, beers and soft drinks to a consistently high standard.
• Preparing garnishes, fresh juices and other ingredients for drinks service.
• Setting up and closing the bar correctly.
• Keeping the bar clean, organised and fully stocked throughout service.
• Washing and polishing glassware and bar equipment.
• Monitoring and rotating stock, helping minimise waste, and carrying out routine bar maintenance and deep cleaning.

Working as One FOH Team more broadly

• Moving flexibly between bar and floor duties and supporting colleagues wherever needed.
• Communicating effectively with the kitchen, bar and wider front-of-house team to maintain smooth service.
• Working efficiently during busy services while maintaining excellent quality and attention to detail.
• Following all food hygiene, health and safety, licensing, allergen and responsible alcohol service procedures.

What's In It for You?

• Competitive pay of approximately£18.50 per hour, including average service charge.
• Free meals on shift.
• Discounts for family and friends.
• A supportive, family-like working environment.
• Training across both bartending and restaurant service.
• Opportunities to learn, grow and develop within the company.

If you're an experienced hospitality professional who enjoys bothbartending and looking after guests on the restaurant floor, cares about the people you work with and takes pride in delivering excellent service, we'd love to hear from you.
We're particularly looking for someone who enjoys being part of a close-knit team and is happy to work flexibly across different front-of-house responsibilities to help create an exceptional experience for every guest.
Recruitment & Start Dates
Our Battersea Power Station restaurant is due to open inNovember 2026. Successful candidates will complete theirtrial shift and first 1-2 weeks of employment and training at our Kensington restaurantbefore moving to Battersea.
Please take careful note of the planned recruitment schedule and availability dates below before applying:

• In-person interview - Konjiki, Kensington
  (Following a brief 10-minute telephone screening call if shortlisted)

4 th , 5 th , 10 th or 11 th October - morning, afternoon and evening slots available.

• Full-day trial shift - Konjiki, Kensington

12 th or 15 th October .b19 th or 20 th October may also be available for trial shifts if the position has not yet been filled and you are able to start work at short notice following a successful trial.