Front of House Team Leader – Flexible Hours & 50% Dining

Boparan Restaurant Group; Stretford; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

50% off meals for you and friends

BRG Spark discounts

20% off Carluccio’s

Early wage access (Wage Stream)

Refer a friend bonus

Career development

Flexible working

Job summary

GBK (Gourmet Burger Kitchen) is seeking a Front of House Team Leader within the Boparan Restaurant Group to drive exceptional guest experiences and support restaurant operations in a fast-paced environment.

You will lead and develop a team, ensure seamless service, manage bookings and table flow, and stand in for the Restaurant Manager when required. The role offers opportunities for career progression within BRG.

Qualifications

• Experience in hospitality or restaurant leadership.
• Ability to motivate and guide a team to deliver high service standards.
• Strong communication and organisational skills.

Responsibilities

• Lead by Example: Motivate and support your team to deliver outstanding service, ensuring every guest leaves with a smile.
• Deliver Exceptional Hospitality: Ensure every guest receives a warm welcome, seamless service, and a memorable dining experience.
• Support the Management Team: Take charge in the absence of the Restaurant Manager, keeping things running smoothly and efficiently.
• Keep Things Flowing: Manage bookings, oversee table service, and maintain a great atmosphere throughout busy shifts.
• Training & Development: Help train and develop team members, ensuring they have the skills and confidence to succeed.
• Maintain Standards: Uphold GBK’s high service and cleanliness standards, ensuring a safe and enjoyable environment for both guests and the team.

Skills

Fast-Paced Experience

Leadership

Shift Management

Communication Skills

Job description

GBK (Gourmet Burger Kitchen) is seeking a Front of House Team Leader within the Boparan Restaurant Group to drive exceptional guest experiences and support restaurant operations in a fast-paced environment.

You will lead and develop a team, ensure seamless service, manage bookings and table flow, and stand in for the Restaurant Manager when required. The role offers opportunities for career progression within BRG.