Front of House Supervisor: Lead Hospitality, Training & Flex Hours

Le Strange Arms; Fornham All Saints; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Team & Individual Incentives

Employee Assistance Programme (EAP)

Team Parties & Social Events

Work Anniversary Rewards

Refer a Friend Scheme

Peter Graham Wine Discounts

Family & Friends Discounts

Team Discounts – Up to 50% off

Overnight Stays from £75

High Street Discounts

Free Meal on Duty

Tips + Wagestream Access

Flexible Hours

Learning & Development

Job summary

Chestnut is seeking an organised individual to supervise the Front of House and oversee the guest experience at our pub. You will work closely with the General and Assistant Manager to lead the Front of House team and ensure smooth service with high-quality, locally sourced ingredients.

We value energetic team players who relish a welcoming atmosphere, are skilled in stock and cash handling, and are eager to learn and develop through accredited training opportunities.

Qualifications

• Enthusiastic individual who enjoys high-quality, locally sourced ingredients and delivering a great guest experience
• Team player with willingness to expand knowledge and contribute to a welcoming pub atmosphere
• Good understanding of front of house stock and cash handling
• Able to work closely with kitchen team to ensure smooth food services
• Maintain a clean, organized, and welcoming environment for guests and staff
• Ability to report concerns to management

Responsibilities

• Supervise and coordinate the daily operations of the front of house team
• Lead by example and support a collaborative team environment
• Coordinate with kitchen staff to ensure smooth food service
• Manage cash and financial transactions accurately
• Maintain cleanliness and a welcoming atmosphere for guests and staff
• Report back to the Assistant/General Manager with any concerns about team or premises

Job description

Chestnut is seeking an organised individual to supervise the Front of House and oversee the guest experience at our pub. You will work closely with the General and Assistant Manager to lead the Front of House team and ensure smooth service with high-quality, locally sourced ingredients.

We value energetic team players who relish a welcoming atmosphere, are skilled in stock and cash handling, and are eager to learn and develop through accredited training opportunities.