Guest Experience F&B Supervisor | Local Ingredients, Flexible Hours

Le Strange Arms; Saffron Walden; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Team & Individual Incentives

Employee Assistance Programme (EAP)

Team Parties & Social Events

Work Anniversary Rewards

Refer a Friend Scheme

Peter Graham Wine Discounts

Family & Friends Discounts

Team Discounts – Up to 50% off your食

Job summary

Chestnut is seeking an enthusiastic front of house supervisor to lead our daily dining room operations. You will supervise the front of house team, ensure excellent guest service, and collaborate with the kitchen to maintain smooth service.

We offer a supportive team environment, focus on training and accredited development, and a welcoming atmosphere that mirrors our locally sourced, high-quality dining ethos.

Qualifications

• Enthusiastic individual who enjoys working with high-quality, locally sourced ingredients.
• Supervise daily front of house operations and lead by example.
• Be a team player contributing to a welcoming pub atmosphere.
• Understand wet/dry stock and cash handling.

Responsibilities

• Supervise daily operations of the front of house team.
• Coordinate tasks and train staff to ensure great guest experience.
• Work with kitchen to ensure smooth food services.
• Maintain a clean, welcoming environment for guests and staff.
• Report to the Assistant/General manager with concerns.
• Handle cash and financial transactions accurately.
• Support team with inventory and stock control.

Skills

Front of house leadership

Team leadership

Customer service excellence

Cash handling

Stock management

Kitchen coordination

Cleanliness & presentation

Reporting to management

Job description

Chestnut is seeking an enthusiastic front of house supervisor to lead our daily dining room operations. You will supervise the front of house team, ensure excellent guest service, and collaborate with the kitchen to maintain smooth service.

We offer a supportive team environment, focus on training and accredited development, and a welcoming atmosphere that mirrors our locally sourced, high-quality dining ethos.