Front of House Supervisor

The Salad Project; London; On-site; GBP 29,000 - 33,000; Full time

Job summary

The Salad Project seeks a Front of House Supervisor in London to oversee service operations and team management. This full-time role offers a starting salary of £14 per hour, with additional perks such as a holiday package and a performance-based bonus. Ideal candidates will have leadership experience in hospitality and a passion for healthy food service.

Benefits

30 days holiday package

Performance based bonus

£100 ‘Refer a Friend’ scheme

Free lunch/dinner while on shift

Team social events

Qualifications

• Minimum 1 year experience in a fast-paced hospitality environment.
• Strong ability to maintain a clean and hygienic environment.
• Ability to lead a team and improve service processes.

Responsibilities

• Lead one service a day and assist in food preparation.
• Monitor hygiene practices to maintain a 5* rating.
• Help manage team members and ensure service quality.

Skills

Leadership

Communication

Organisational skills

Energy

Efficiency

Education

1 Year experience in hospitality

Job description

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£14 per hour | Monday - Friday | Rotating between morning and evening shifts

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for an exciting new experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | FOH Supervisor

45 hours per week

To work under our store managers

To lead one service a day

To assist in efficient food preparation

To help manage our team members

To implement & improve service processes

To monitor & implement hygiene best practices

To help maintain our 5* hygiene rating

Expectations | Efficiency, Communication, Energy

Ability to steady the ship and prevent issues before they happen

Leadership and communication skills

Positive energy and dedication to the team

Strong ability to maintain a clean and hygienic environment

Ensure service levels are maintained to the standards we expect

Strong organisational skills

Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

Compensation | £14 per hour

30 days holiday package (including bank holidays)

Performance based bonus

£100 ‘Refer a Friend’ scheme

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitality

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