Front of House Mountain London

Super8; Greater London; Híbrido; GBP 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discount 50%

Staff meals

Pension scheme

Cycle to work

Mental health support

Refer a Friend bonus

Laptop allowance

Descripción de la vacante

Super 8 in London is seeking a hospitality professional to oversee a section in a fast-paced restaurant setting, delivering consistent high hospitality and sharing knowledge of our produce and suppliers.

We require 2 years in hospitality, flexibility for 5 of 7 days, and full UK right to work. This role offers employee dining perks, staff meals, and opportunities to travel to suppliers.

Formación

• 2 years of experience in hospitality and guest experience.
• Flexibility to work varied shifts across 5 out of 7 days.
• Full UK right to work documents.

Responsabilidades

• Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
• Consistently delivering a high standard of hospitality.
• Communicating comprehensive knowledge of our produce and suppliers to our guests.
• Operating in alignment with our company values and brand ethos.
• Demonstrating efficiency in all aspects of service and the ability to multitask.
• Collaborating effectively as part of a team.
• Actively participating in and contributing to daily briefings and in-house training sessions.

Conocimientos

Hospitality experience

Guest experience

Descripción del empleo

About Us:

Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.

What you’ll be doing:

• Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
• Consistently delivering a high standard of hospitality.
• Communicating comprehensive knowledge of our produce and suppliers to our guests.
• Operating in alignment with our company values and brand ethos.
• Demonstrating efficiency in all aspects of service and the ability to multitask.
• Collaborating effectively as part of a team.
• Actively participating in and contributing to daily briefings and in-house training sessions.

What you’ll bring:

• Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
• 2 years of experience in hospitality and guest experience.
• Flexibility to work varied shifts across 5 out of 7 days.
• Full UK right to work documents.

What’s in it for you:

• 28 days of annual leave, including bank holidays.
• Access to courses, resources, and training to enhance your career.
• 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
• Discounted dining at various local establishments near Super 8 Restaurants.
• Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
• Refer a Friend scheme-recommend someone to join Super 8 and receive a bonus!
• Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
• £300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application!