front of house manager - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Front of House Manager to lead a vibrant team in a bustling restaurant environment. This role emphasizes creating a positive atmosphere for both guests and staff, while driving performance and celebrating successes. With a strong focus on team development and operational excellence, the ideal candidate will thrive in a fast-paced setting. Enjoy a range of benefits including biweekly pay, a generous bonus opportunity, and a supportive work culture that values individuality. If you are passionate about hospitality and team success, this is the perfect opportunity for you.

Benefits

Biweekly pay and tips sharing

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Early access to new menus

Wagamama parties

Recognition as a Wagamama legend

Qualifications

• Experience in managing teams and maintaining high standards.
• Ability to plan shifts and understand financial performance.

Responsibilities

• Support and develop the team to maintain high standards.
• Plan and manage shifts for appropriate coverage.
• Manage labour and rotas while understanding financials.

Skills

Team support

Shift planning

Team coaching

Understanding restaurant financials

Job description

front of house manager - Be You, Be Wagamama Culture (Hiring Immediately), cardiff

Client:

wagamama

Location:

cardiff, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

front of house manager | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a front of house manager to lead our team and uphold our culture of being authentic and caring.

The role |

As a front of house manager, you will be a leader dedicated to creating a positive environment for guests and team members. You will support in coaching and developing your team, driving restaurant performance, and delivering excellent results.

Responsibilities include:

• Supporting and developing your team to maintain high standards.
• Planning and managing shifts to ensure appropriate coverage.
• Managing labour and rotas, understanding financial performance.
• Celebrating success and recognizing individual needs.

We’d love to hear from you if you:

• Are passionate about team support, training, and maintaining high standards.
• Have experience in shift planning and team coaching.
• Have experience managing labour and understand restaurant financials.
• Enjoy celebrating successes and recognizing individual drives.

Benefits include:

• Biweekly pay and tips sharing.
• Access to up to 30% of earnings before payday via Wagestream.
• £1000 annual bonus opportunity.
• Flexible hours to support your side activities.
• Free shift meals and 50% discount outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide Wagamama legend.

Additional benefits include pension, holiday, training, cycle schemes, discounts, and awards.

Be you, be Wagamama

Wagamama is a proud Disability Confident employer.

As this role is based in an airport, successful applicants will need to apply for an airport pass (paid for by Wagamama), provide 5 years of references, and complete a DBS check. If a pass cannot be obtained, alternative vacancies will be considered.

*Tips are fully passed to our teams, vary by restaurant, and are at guests' discretion. Tips are not wages and are not guaranteed.

Please note: If you are not a passport holder of the country where the role is based, a work permit may be required. For more info, see our Blog.

Applicants should apply via the 'Apply now' button. Do not provide bank or payment details during application.

Created on 08/05/2025 by JR United Kingdom