Food Tech Teaching Assistant – Practical Skills

Aspire People Limited; Cardiff; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Holiday pay available

Free CPD e-learning

Dedicated consultant support

DBS refund available

Competitive rates of pay

Job summary

Aspire People Limited is seeking a Food Technology Teaching Assistant for a secondary school in Cardiff on a full-time basis, with potential for permanent appointment. The role is ideal for someone with a passion for Food Technology, Catering, Hospitality or Education who enjoys helping pupils in a practical learning setting.

Key duties include supporting students during lessons, assisting with cooking activities, aiding the Food Technology teacher, and providing one-to-one or small-group

Qualifications

• Experience or qualifications in Food Technology, Catering or Hospitality is desirable.
• Practical cooking or food preparation experience is desirable.
• Experience working with children or young people is desirable.
• Patient, supportive and positive approach.
• Strong safeguarding and pupil wellbeing awareness.
• Ability to work effectively as part of a school team.

Responsibilities

• Supporting students during Food Technology lessons.
• Assisting with practical cooking and food preparation activities.
• Supporting the Food Technology teacher with classroom activities.
• Providing one-to-one and small-group support where required.
• Helping maintain a safe, clean and organised practical classroom.
• Encouraging students to develop confidence and practical skills.

Skills

Food Technology knowledge

Catering exposure

Education experience

Education

Experience or qualifications in Food Technology, Catering or Hospitality

Job description

Aspire People Limited is seeking a Food Technology Teaching Assistant for a secondary school in Cardiff on a full-time basis, with potential for permanent appointment. The role is ideal for someone with a passion for Food Technology, Catering, Hospitality or Education who enjoys helping pupils in a practical learning setting.

Key duties include supporting students during lessons, assisting with cooking activities, aiding the Food Technology teacher, and providing one-to-one or small-group