Food Tech & Home Economics Teacher — Two-Term Start

Teaching Personnel Ltd.; Llantwit Major; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive rates of pay

Consultant support

Professional development

Supportive department

Permanent contract potential from Sep

Job summary

Teaching Personnel is seeking a dedicated and enthusiastic Food Technology/ Catering/ Home Economics (or similar) Teacher to join a community-centred and growing secondary school from January 2027. This full-time, fixed-term role runs for two terms with a potential permanent contract from September 2028.

The role focuses on delivering engaging lessons, planning, assessment, and promoting healthy lifestyles while developing students’ practical and theoretical knowledge in food technology.

Qualifications

• Holds Qualified Teacher Status (QTS).
• Has experience teaching Food Technology, Catering, or Home Economics within a secondary school setting.
• Demonstrates excellent classroom management skills.
• Has a passion for practical subjects and promoting healthy lifestyles.
• Is committed to raising standards and achieving positive outcomes for all learners.

Responsibilities

• Deliver engaging Food Technology lessons across Key Stages 3 and 4, including GCSE Food Tech.
• Plan, prepare, and assess lessons in line with the national curriculum.
• Foster a positive learning environment where students develop practical and theoretical knowledge.
• Monitor student progress and provide constructive feedback to support achievement.
• Contribute positively to the wider school community.

Skills

Classroom management

Food Technology experience

Curriculum planning

Education

Qualified Teacher Status (QTS)

Job description

Teaching Personnel is seeking a dedicated and enthusiastic Food Technology/ Catering/ Home Economics (or similar) Teacher to join a community-centred and growing secondary school from January 2027. This full-time, fixed-term role runs for two terms with a potential permanent contract from September 2028.

The role focuses on delivering engaging lessons, planning, assessment, and promoting healthy lifestyles while developing students’ practical and theoretical knowledge in food technology.