food service supervisor

Tim Hortons; Truro; On-site; GBP 13,000 - 14,000; Full time

Job summary

Tim Hortons in Truro is seeking a full-time, permanent supervisor to manage kitchen and service staff at a busy location. The role requires 1–2 years of related experience and a high school graduation certificate. You will maintain quality standards, handle customer concerns, and ensure smooth daily operations.

The job is on-site with 30–40 hours per week and a pay range of 17.50–18.50 CAD per hour. Starts as soon as possible, with full-time responsibilities and a focus on teamwork and

Qualifications

• Minimum 1–2 years of experience in a related role.
• Ability to work in a fast-paced environment.
• Experience in food service is an asset.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Posted onNovember 12, 2026 by Employer details Tim Hortons

Job details

• Location Truro , NS B2N 5A9
• Salary 17.50 to 18.50 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3715897

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
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Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)