Food Service Supervisor: Lead Team & Quality Service

Tim Hortons; Truro; On-site; GBP 13,000 - 14,000; Full time

Job summary

Tim Hortons in Truro is seeking a full-time, permanent supervisor to manage kitchen and service staff at a busy location. The role requires 1–2 years of related experience and a high school graduation certificate. You will maintain quality standards, handle customer concerns, and ensure smooth daily operations.

The job is on-site with 30–40 hours per week and a pay range of 17.50–18.50 CAD per hour. Starts as soon as possible, with full-time responsibilities and a focus on teamwork and

Qualifications

• Minimum 1–2 years of experience in a related role.
• Ability to work in a fast-paced environment.
• Experience in food service is an asset.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Tim Hortons in Truro is seeking a full-time, permanent supervisor to manage kitchen and service staff at a busy location. The role requires 1–2 years of related experience and a high school graduation certificate. You will maintain quality standards, handle customer concerns, and ensure smooth daily operations.

The job is on-site with 30–40 hours per week and a pay range of 17.50–18.50 CAD per hour. Starts as soon as possible, with full-time responsibilities and a focus on teamwork and