food service supervisor

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT; Greater London; On-site; GBP 15,000 - 17,000; Full time

Job summary

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT in Canada is hiring a restaurant supervisor to manage kitchen staff, ensure food quality, and handle customer concerns.

The role requires 1–2 years of experience, a high school diploma, and permanent full-time employment with 30-40 hours per week, paid hourly CAD 20.15–23.15; start date ASAP.

Work is onsite only in a fast-paced environment; basic security clearance may be required.

Qualifications

• 1 year to less than 2 years of experience
• There is no option to work remotely.
• Basic security clearance

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

Education

Secondary (high) school graduation certificate

Job description

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT

Job details

• Location 640 Newman Road Quesnel , BC V2J 6Z8
• Salary 20.15 to 23.15 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Reliability

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.