Food Safety & Quality Technical Manager

b3 jobs ltd; Birmingham; Hybrid; GBP 45.000 - 55.000; Vollzeit

Zusammenfassung

b3 jobs ltd, a well-established food manufacturer in Birmingham, is seeking a Technical Manager to oversee technical, specifications and compliance across the site. You will drive continuous improvement, manage audits and maintain industry certifications.

Required are a Food Science degree, Level 4 HACCP and Food Safety qualifications, plus 3–5+ years in a similar role and a proven track record with BRCGS audits. UK/EU food regulation knowledge is essential.

Qualifikationen

• Degree in Food Science, Food Technology, Microbiology, or related discipline.
• Level 4 HACCP and Level 4 Food Safety in Manufacturing are preferred.
• Certified Internal/Lead Auditor qualification.
• 3–5+ years in a Technical Manager role within a high-care, high-risk, or ambient food manufacturing environment.
• Proven track record of successful BRCGS audits.
• Strong knowledge of UK/EU food legislation, labeling, allergen management and traceability.

Aufgaben

• Maintain, update, and improve the site's QMS, HACCP, and TACCP plans.
• Lead audit preparation and hosting (BRCGS, major customer audits).
• Drive root cause analysis and corrective actions for internal non-conformances and customer complaints.
• Manage customer technical portal submissions, specification approvals, and KPI reporting.
• Foster a robust Food Safety Culture across all site departments via training and clear communication.

Kenntnisse

Technical management

BRCGS audits

HACCP knowledge

Food safety regulations

Audit coordination

Ausbildung

Food Science degree

Level 4 HACCP

Level 4 Food Safety in Manufacturing

Certified Internal/Lead Auditor

Jobbeschreibung

b3 jobs ltd, a well-established food manufacturer in Birmingham, is seeking a Technical Manager to oversee technical, specifications and compliance across the site. You will drive continuous improvement, manage audits and maintain industry certifications.

Required are a Food Science degree, Level 4 HACCP and Food Safety qualifications, plus 3–5+ years in a similar role and a proven track record with BRCGS audits. UK/EU food regulation knowledge is essential.