Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant team as a Junior Sous Chef at a leading restaurant chain, where individuality and diversity are celebrated. In this role, you'll manage the kitchen line, ensuring high food quality and safety standards while inspiring your team. Enjoy flexible hours, weekly pay with tips, and generous benefits, including free meals and family-friendly policies. This is a fantastic opportunity for those passionate about the culinary arts and team success, making a real impact in a dynamic environment.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to try new menu items

Recognition programme

Pension and holiday benefits

Qualifications

• Passionate about supporting team and maintaining high standards.
• Expert in food quality and standards.

Responsibilities

• Manage kitchen line, plan shifts, and coach team.
• Lead, engage, and inspire team in food quality.

Skills

Food Quality Standards

Team Management

Food Safety

Stock Control

Kitchen Financials

Job description

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Food Quality Supervisor (Hiring Immediately), Slough

Client: Wagamama

Location: Slough, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line, plan shifts, and coach your team
• Understand food safety, health, safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

We’d love to hear from you

Wok’s in it for you |

• Weekly pay plus tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support side activities
• Free food on shift and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition programme

Additional benefits include pension, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams; they vary by restaurant and are left at guests' discretion. Tips are not considered wages.