Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Portsmouth. This full-time role offers the chance to lead a passionate kitchen team, ensuring high food quality and safety standards. With flexible hours, weekly pay, and a variety of perks including free meals and discounts, this position is perfect for someone eager to grow in a supportive environment. Join a company that values individuality and celebrates team success, where your contributions will be recognized and rewarded.

Benefits

Weekly pay and tips

Flexible hours

Free shift meals

50% discount outside of work

Pension scheme

Holiday

Training

Cycle scheme

Gym memberships

Long service awards

Qualifications

• Passionate about team support and maintaining high standards.
• Knowledge of food safety and financial management in a kitchen.

Responsibilities

• Manage kitchen line and plan shifts for adequate cover.
• Support team and maintain high standards in food quality.

Skills

Food Safety Knowledge

Team Management

Financial Management

Job description

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Food Quality Supervisor (Hiring Immediately), Portsmouth, Hampshire

Client:

Wagamama

Location:

Portsmouth, Hampshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line and planning shifts for adequate cover
• Understanding food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Celebrating team success and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about team support and high standards
• Enjoy managing shifts and coaching team members
• Have knowledge of food safety and financial management in a kitchen
• Enjoy celebrating team achievements

What’s in it for you:

• Weekly pay and tips
• Access to up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift meals and 50% discount outside of work
• Industry-leading family-friendly policies
• Uniform provided
• Early access to new menus
• Wagamama parties and VIP guest experiences
• Recognition programs

Additional benefits include pension scheme, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly committed to being disability confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages.