Food Production Operatives Monday & Tuesdays

ACS Staffing Solutions; Northampton; On-site; GBP 8,600 - 10,000; Part time

Benefits offered by this job

Competitive weekly salary

Comprehensive training

Supportive environment

Brand exposure

Leading brands

Job summary

ACS Staffing Solutions are pleased to be working with a new client in the Lodge Farm, Northampton area. We are looking for dedicated Food Production Operatives to join our team, working in areas such as racking, boxing, raw prep, slicing, rolling and hygiene.

Shifts run 6:00am–2:00pm and 2:00pm–10:00pm, Monday and Tuesday only, at a pay rate of £12.71 per hour. This is a part-time role with a competitive weekly salary, comprehensive training and a supportive, inclusive environment.

Qualifications

• Previous experience in food production or a similar role is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Responsibilities

• Handling raw pork products and preparing them for processing.
• Operating machinery and equipment for curing, smoking, and cooking bacon.
• Ensuring all products meet our high standards of quality and safety.
• Packaging and labelling finished products for distribution.
• Maintaining a clean and safe working environment.

Skills

Food production exp

Fast-paced

Attention to detail

Teamwork skills

Job description

Food Production Operatives - Part Time

Lodge Farm, Northampton

Pay rate: £12.71 per hour

6:00am to 2:00pm and 2:00pm to 10:00pm

Monday and Tuesday

Are you passionate about food production and eager to be part of a dynamic team?

ACS Staffing Solutions are pleased to be working with a new client in the Lodge farm, Northampton area. We are looking for dedicated Food Production Operatives to join our team. Our client is renowned for producing high-quality bacon, from raw ingredients to delicious, cooked products, and they work with some of the biggest names in the industry.

Working in dedicated areas covering racking, boxing, raw prep, slicing, rolling and hygiene.

Key Responsibilities

• Handling raw pork products and preparing them for processing.
• Operating machinery and equipment for curing, smoking, and cooking bacon.
• Ensuring all products meet our high standards of quality and safety.
• Packaging and labelling finished products for distribution.
• Maintaining a clean and safe working environment.

Requirements

• Previous experience in food production or a similar role is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

What We Offer Food Production Operatives

• Competitive weekly salary and benefits package.
• Comprehensive training and development opportunities.
• A supportive and inclusive work environment.
• The chance to work with industry-leading brands and products.
• Monday - Friday, on going work

If you are enthusiastic about food production and want to be part of a team that takes pride in delivering top-quality bacon products onyou!