Food Production Operatives Thursday & Monday

ACS Staffing Solutions; Northampton; In loco; GBP 17.000 - 19.000; Part-time

Vantaggi offerti da questo lavoro

Weekly pay

Training and development

Supportive environment

Descrizione del lavoro

ACS Staffing Solutions is seeking Food Production Operatives to join a Lodge Farm facility in Northampton on a part-time basis. The role involves working in areas such as racking, boxing, raw prep, slicing, rolling and hygiene, with shifts 6:00–14:00 and 14:00–22:00.

You will handle raw pork, operate curing/smoking equipment, ensure quality and safety, package products, and keep a clean, safe work environment. Training is provided, and recruitment emphasises teamwork and reliability.

Competenze

• Previous experience in food production is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Mansioni

• Handling raw pork products and preparing them for processing.
• Operating machinery and equipment for curing, smoking, and cooking bacon.
• Ensuring all products meet high quality and safety standards.
• Packaging and labeling finished products for distribution.
• Maintaining a clean and safe working environment.

Conoscenze

Fast-paced work

Teamwork

Attention to detail

Good communication

Descrizione del lavoro

Food Production Operatives - Part Time

Lodge Farm, Northampton

Pay rate: £12.71 per hour

6:00am to 2:00pm and 2:00pm to 10:00pm

Thursday & Monday

Are you passionate about food production and eager to be part of a dynamic team?

ACS Staffing Solutions are pleased to be working with a new client in the Lodge farm, Northampton area. We are looking for dedicated Food Production Operatives to join our team. Our client is renowned for producing high-quality bacon, from raw ingredients to delicious, cooked products, and they work with some of the biggest names in the industry.

Working in dedicated areas covering racking, boxing, raw prep, slicing, rolling and hygiene.

Key Responsibilities:

• Handling raw pork products and preparing them for processing.
• Operating machinery and equipment for curing, smoking, and cooking bacon.
• Ensuring all products meet our high standards of quality and safety.
• Packaging and labelling finished products for distribution.
• Maintaining a clean and safe working environment.

Requirements:

• Previous experience in food production or a similar role is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

What We Offer Food Production Operatives:

• Competitive weekly salary and benefits package.
• Comprehensive training and development opportunities.
• A supportive and inclusive work environment.
• The chance to work with industry-leading brands and products.
• Monday - Friday, on going work