Food Production Machine Operator - Temp-to-Perm, Training

Staffline

Leicester

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Temp-to-perm opportunities
Full training provided
Free on-site parking
On-site restaurant
PPE provided

Job summary

A La Carte (Staffline) Leicester is seeking a Machine Operator for our meat and food production site in Leicester (LE1). You will operate and maintain production machinery in a chilled environment, handling raw and cooked meats.

The role offers temp-to-perm progression, full training, on-site support, and convenient on-site parking. Join a busy team focused on quality, safety, and efficiency, where attention to detail and teamwork help meet daily production targets while ensuring food safety

Qualifications

  • Reliable and motivated individuals suitable for a fast-paced production environment.
  • Ability to focus and follow instructions with accuracy.
  • Good spoken and written English required.

Responsibilities

  • Set up and pre-start checks for production equipment.
  • Operate and monitor production lines and support operatives to hit targets.
  • Collaborate with Team Leaders to maintain smooth line operations and productivity.
  • Perform quality checks and ensure food safety standards are met throughout the shift.
  • Accurately complete production documentation and CCP records.
  • Monitor quality, identify issues and minimise waste and downtime.
  • Follow health, safety and hygiene procedures at all times.

Skills

Attention to detail
Problem solving
English proficiency
Teamwork

Job description

A La Carte (Staffline) Leicester is seeking a Machine Operator for our meat and food production site in Leicester (LE1). You will operate and maintain production machinery in a chilled environment, handling raw and cooked meats.

The role offers temp-to-perm progression, full training, on-site support, and convenient on-site parking. Join a busy team focused on quality, safety, and efficiency, where attention to detail and teamwork help meet daily production targets while ensuring food safety

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