Food Plant Maintenance Engineer — Multi-Skilled

ZEST (UK) LTD

Yeovil

On-site

GBP 50,000 - 52,000

Full time

4 days ago
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Job summary

ZEST (UK) LTD in Yeovil is seeking a skilled Multi-Skilled Maintenance Engineer to join a fast-paced food manufacturing operation. You will help minimise downtime, perform preventative maintenance, troubleshoot, and drive improvements in safety and efficiency.

Key responsibilities include breakdown support, PM routines, cross-functional collaboration, CMMS data entry, and working with the team to meet production goals while upholding food safety standards.

Qualifications

  • Must hold Level 3 Engineering qualification or equivalent apprenticeship.
  • 18th Edition Wiring Regulations (BS 7671) – preferred.
  • Strong electrical and mechanical hands-on skills.
  • Strong analytical and problem-solving skills.
  • Proficiency in engineering software and tools.
  • Excellent communication and teamwork abilities.
  • Experience in food manufacturing is desirable.

Responsibilities

  • Assist in covering breakdowns and process changeovers.
  • Complete PM routines to keep plant running smoothly.
  • Collaborate with cross-functional teams to solve technical challenges.
  • Complete digital confirmation of work (CMMS).
  • Manage time to balance multiple tasks and priorities.
  • Work autonomously to improve the workplace.
  • Ensure all work complies with food safety standards.

Skills

Electrical skills
Mechanical skills
Analytical thinking
Teamwork
Problem solving

Education

Level 3 Engineering Qualification

Tools

CMMS
MS Office
Electrical test gear
Pneumatic tools

Job description

ZEST (UK) LTD in Yeovil is seeking a skilled Multi-Skilled Maintenance Engineer to join a fast-paced food manufacturing operation. You will help minimise downtime, perform preventative maintenance, troubleshoot, and drive improvements in safety and efficiency.

Key responsibilities include breakdown support, PM routines, cross-functional collaboration, CMMS data entry, and working with the team to meet production goals while upholding food safety standards.

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