Food & Beverage Team Leader - Lead & Elevate Guest Experience

Finlake Resort &Spa; Teignbridge; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Competitive Salary

Discounted Holidays

Discounted Meals

30 Days Holiday

Company Sick Pay

Pension & Life Assurance

Training & Development

Sustainability & Values

Job summary

Finlake Holiday Park is seeking a proactive Food & Beverage Team Leader to direct our restaurant and bar operations. You will lead a front-of-house team, uphold service standards, and drive guest satisfaction in a busy hospitality environment.

With 45 hours per week and a permanent contract, you’ll develop staff, monitor health and safety, and contribute to delivering memorable experiences for our guests at the UK park. Competitive salary and benefits on offer.

Responsibilities

• Lead, inspire, and energise your team to deliver first-class service and seamless operations
• Oversee daily front-of-house restaurant and bar operations
• Motivate and develop staff, ensuring high performance and engagement
• Drive revenue and efficiency, making a profitable contribution to the park
• Champion guest satisfaction, creating an exceptional dining experience
• Ensure compliance with health, safety, and hygiene regulations

Job description

Finlake Holiday Park is seeking a proactive Food & Beverage Team Leader to direct our restaurant and bar operations. You will lead a front-of-house team, uphold service standards, and drive guest satisfaction in a busy hospitality environment.

With 45 hours per week and a permanent contract, you’ll develop staff, monitor health and safety, and contribute to delivering memorable experiences for our guests at the UK park. Competitive salary and benefits on offer.