Food & Beverage Team Leader

Accor Hotels; Hounslow; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a dynamic team at a renowned hospitality venue as a Food & Beverage Team Leader. In this pivotal role, you'll oversee restaurant operations, ensuring exceptional guest experiences while supporting your team. This position offers a fun and rewarding work environment, with opportunities for worldwide travel and discounted accommodations. If you're passionate about hospitality and thrive in a fast-paced setting, this is the perfect opportunity to advance your career in the vibrant food and beverage industry.

Benefits

Discounted accommodation for family & friends

Discounted products and services

Access to learning and development programs

Worldwide work and travel opportunities

Qualifications

• Experience in food and beverage outlets, ideally in hotels.
• Previous leadership experience or desire for supervisory roles.

Responsibilities

• Oversee daily restaurant operations and support team members.
• Ensure guest satisfaction through attentive service.
• Assist with team training and development.

Skills

Guest Service

Team Leadership

Communication Skills

Upselling

Knowledge of Alcoholic Beverages

Education

Responsible Service of Alcohol (RSA) certification

Job description

Company Description

Join the dynamic team at BB’s Restaurant, located within the Novotel and Ibis Sydney Olympic Park precinct. We are currently seeking a Part-Time Food & Beverage Team Leader who is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering memorable dining experiences. BB's offers a warm and welcoming setting for both casual diners and event guests, nestled within one of Accor's flagship dual-branded properties in Sydney.

Job Description

As a Food & Beverage Team Leader, you will play a pivotal role in the smooth daily operations of BB’s Restaurant. You will lead by example in delivering exceptional guest service while supporting the F&B Supervisor and Manager with staff supervision, service quality, and outlet operations. Your goal is to ensure guests receive an outstanding experience, all while maintaining Accor's high standards of cleanliness, safety, and compliance.

Your key responsibilities include:

• Overseeing daily restaurant operations and supporting team members during service
• Ensuring guest satisfaction through attentive and professional service
• Assisting with team training and development
• Maintaining hygiene and WHS standards in line with hotel policies
• Driving sales through upselling and product knowledge
• Communicating effectively with both front and back-of-house teams
• Supporting the team and stepping up in the absence of the Supervisor or Manager

Qualifications

Qualifications

• Experience in a food and beverage outlet, ideally in a hotel or fast-paced restaurant
• Previous leadership experience or a desire to step into a supervisory role
• Responsible Service of Alcohol (RSA) certification
• Sound knowledge of wine, beer, spirits, and cocktails
• A proactive and positive attitude with strong communication skills
• Ability to work a variety of shifts, including weekends and public holidays
• Passionate about hospitality with a guest-focused mindset
• A team player who thrives in a multicultural environment

Additional Information

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounted products and services with our partners including gym memberships, electronics, and more.
• Access to internationally recognized learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!