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An established industry player is seeking a dynamic F&B Team Leader to elevate customer experiences in a vibrant casino environment. This role is crucial for ensuring top-notch food and beverage services that delight guests and foster a welcoming atmosphere. You will lead a passionate team, driving excellence and creating memorable moments for every visitor. Join a forward-thinking company committed to growth and innovation, where your leadership will inspire a culture of outstanding service and community engagement. If you thrive in fast-paced settings and possess a passion for hospitality, this opportunity is perfect for you.
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The Rank Group
Bournemouth, United Kingdom
Other
Yes
8c6279b1baa1
4
02.05.2025
16.06.2025
At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!
As we embark on an exciting period of growth, there's never been a better time to join our team. We’re committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone.
As an F&B Team Leader, your role is pivotal in orchestrating the seamless delivery of food and beverage services that not only meet but exceed customer expectations. Your leadership will inspire a team to uphold the highest standards of professionalism and efficiency, ensuring every customer enjoys an engaging drinking and or dining experience that is flawless from start to finish.
You’ll inspire and motivate your team to provide a first-class service that leaves customers wanting to return time & time again and driving our mission to being the most loved Casinos in the UK.
If you have either an NVQ Level 2 in Hospitality or a relevant kitchen qualification that would be awesome - but not essential.