Food & Beverage Supervisor - Guest Experience Leader

Valor Hospitality

West of England

On-site

GBP 25,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Room discounts
Friends & family rates
50% dining discount
Free meals on duty
High-street discounts
Cycle to work scheme
Refer-a-friend bonuses

Job summary

Hilton Garden Inn Bristol is seeking a Food and Beverage Supervisor to lead the F&B team and deliver exceptional guest experiences. The role involves serving guests, coordinating food and beverage operations, and maintaining a clean, well-presented dining area.

The position requires flexibility for breakfast shifts and the ability to work evenings, weekends, and holidays. Competitive pay and benefits are offered in a dynamic hospitality environment.

Qualifications

  • Previous hospitality experience is desirable.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Flexible to work various shifts.

Responsibilities

  • Oversee the Food and Beverage team.
  • Assist in the preparation and serving of food and beverages.
  • Maintain cleanliness and organisation of dining areas and ensure health and safety standards.
  • Provide excellent customer service by addressing inquiries and resolving complaints.
  • Support the Food and Beverage team with setup, stocking, and inventory tasks.
  • Assist in coordinating events and special functions.
  • Ensure areas are well-stocked and presented impeccably.

Skills

Hospitality experience
Communication
Interpersonal skills
Multi-tasking
Attention to detail
Flexible shifts

Job description

Hilton Garden Inn Bristol is seeking a Food and Beverage Supervisor to lead the F&B team and deliver exceptional guest experiences. The role involves serving guests, coordinating food and beverage operations, and maintaining a clean, well-presented dining area.

The position requires flexibility for breakfast shifts and the ability to work evenings, weekends, and holidays. Competitive pay and benefits are offered in a dynamic hospitality environment.

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