Restaurant & Bar Manager: Lead, Profit & Service

Valor Hospitality Partners; West of England; Hybrid; GBP 31,000 - 33,000; Full time

Job summary

Valor Hospitality Partners, LLC is seeking a Restaurant and Bar Manager for Hilton Garden Inn Bristol. You will lead daily F&B operations, ensuring high standards of service and profitability across the restaurant and bar, including coordination with kitchen and events teams.

The role requires strong leadership, excellent communication, and a proactive approach to budgeting, forecasting and staff development.

Qualifications

• Strong leadership and training skills.
• Excellent interpersonal and service orientation.
• Attention to detail and team motivation.

Responsibilities

• Plan and control costs: food, beverage, labour and supplies to stay within budget.
• Prepare monthly forecasts and revenue/expenditure reviews.
• Carry out duty management shifts as needed.
• Analyse month-end performance and report deviations from plan.
• Participate in management meetings and develop annual business plans for the outlet.
• Develop profit-enhancement programs with kitchen and sales teams.
• Prepare and submit post-mortem promotion reports to General Manager.
• Coordinate with Head Chef, Conference & Events and Operations Manager.
• Provide weekly and monthly forecasts for restaurant, bar and room service.
• Support recruitment, training and development to meet brand standards.

Skills

Leadership

Communication

Customer service

Team management

Budgeting

Job description

Valor Hospitality Partners, LLC is seeking a Restaurant and Bar Manager for Hilton Garden Inn Bristol. You will lead daily F&B operations, ensuring high standards of service and profitability across the restaurant and bar, including coordination with kitchen and events teams.

The role requires strong leadership, excellent communication, and a proactive approach to budgeting, forecasting and staff development.