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FOOD & BEVERAGE SUPERVISOR

TN United Kingdom

Southampton

On-site

GBP 22,000 - 28,000

Full time

Today
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Job summary

An established industry player in Southampton is looking for dedicated individuals to join their dynamic Food & Beverage team. This exciting position offers the chance to work in a high-profile hotel, known for its exceptional service and diverse offerings. You will play a key role in supporting daily operations, managing bars, and enhancing guest experiences across various dining services. With opportunities for career progression and a range of attractive perks, this role is perfect for those looking to advance their career in hospitality. Join a team that values excellence and commitment, and make a significant impact in a vibrant environment.

Benefits

50% off Food & Beverages
Discounted hotel stays
Free parking
Career progression opportunities

Qualifications

  • Experience in Food & Beverage management preferred.
  • Strong customer service skills are essential.

Responsibilities

  • Oversee daily operations of the hotel’s bars.
  • Support restaurant and banqueting departments.

Skills

Food & Beverage Management
Customer Service
Team Leadership

Education

Hospitality Management Degree

Job description

Looking for a well-known and successful employer to give you the next step in your career? Check out some of the perks on offer:

  • 50% off Food & Beverages
  • Discounted hotel stays
  • Free parking
  • Career progression opportunities

Package

  • 40 hours per week contract

Why choose our Client?

This high-profile hotel in Southampton offers a wide range of Food & Beverage services, including a Restaurant, Bar, Banqueting & Events, Room Service, and Spa Café. The hotel is part of a well-known group of hotels that will enhance your CV!

What’s involved?

You will work across all areas of the Food & Beverage department, supporting the Food & Beverage Management team in the daily operations. Your primary role will involve overseeing the hotel’s bars, but you will also support the restaurant and banqueting departments.

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