Food and Beverage Supervisor – Full-Time

TN United Kingdom; Southampton; On-site; GBP 26,000 - 28,000; Full time

Job summary

A leading hospitality provider is seeking a Food and Beverage Supervisor in Southampton. The role involves managing the food and beverage team, ensuring exceptional service, and maintaining high operational standards. Ideal candidates will have strong leadership skills and experience in hospitality. This position offers a competitive salary and the opportunity to enhance service quality in a dynamic environment.

Qualifications

• Experience in food and beverage operations within hospitality.
• Commitment to health and safety standards.

Responsibilities

• Supervise and manage food and beverage staff.
• Maintain inventory levels and order supplies.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Team Management

Organisational Skills

Communication

Problem-Solving

Job description

Social network you want to login/join with:

Food and Beverage Supervisor – Full-Time, Southampton

col-narrow-left

Client:

Manpower

Location:

Southampton, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

75f743cb3642

Job Views:

2

Posted:

17.05.2025

Expiry Date:

01.07.2025

col-wide

Job Description:

Food and Beverage Supervisor

Are you a motivated and experienced hospitality professional ready to take the lead in food and drink service? We are recruiting on behalf of our client for a Food and Beverage Supervisor to oversee daily operations and ensure exceptional service in a busy hospitality setting.

About the Role

As a Food and Beverage Supervisor, you will manage the food and beverage team, oversee inventory and budgets, and ensure smooth, efficient service that delights every guest. Your leadership will be key to maintaining high standards and driving customer satisfaction.

Key Duties and Responsibilities

• Supervise and manage food and beverage staff to deliver excellent service
• Maintain inventory levels and order supplies as needed
• Ensure full compliance with health and safety regulations
• Develop and implement staff training programs to enhance service quality
• Monitor customer satisfaction and resolve complaints promptly and professionally
• Oversee daily operations to ensure smooth running of the service area
• Maintain financial records, track expenses, and manage budgets
• Set goals, forecast sales revenue, and support business growth
• Plan and organise special events and functions when required

What We're Looking For

• Strong leadership and team management skills
• Experience in food and beverage operations within hospitality
• Excellent organisational and communication abilities
• Ability to manage budgets and financial records accurately
• Commitment to health and safety standards
• Customer-focused approach with problem-solving skills

What's on Offer

• Competitive salary: £26,000 - £28,000 per year