Food & Beverage Supervisor

The Headland Cornwall; Newquay; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Complimentary meals

On-site parking

Gym access

Free stay after 1 year

Spa product discounts

Spa treatments discount

Annual meals in restaurants

Pride of Britain Hotels rate

Discounted surf lessons

Shared gratuities

Job summary

The Headland Cornwall in RenMor is seeking a passionate Food & Beverage Supervisor to lead our frontline team on the Towan Headland, Newquay. You’ll oversee daily shifts, uphold luxury service standards, and ensure seamless guest experiences across breakfast to dinner service.

Join a coastal luxury setting with a commitment to sustainability, eco-friendly practices, and a team-driven culture that celebrates guest satisfaction and staff development.

Qualifications

• Previous supervisory or senior leadership experience in a high-quality restaurant or hotel environment.
• Passion for high-quality food, drink, and luxury hospitality.
• Excellent communication and organizational skills with a team-first mindset.
• Calm under pressure with strong problem-solving abilities.
• Flexibility to work mornings, evenings, weekends and bank holidays.

Responsibilities

• Oversee daily shifts and coordinate the team to deliver food and drinks.
• Model high service standards and elevate the guest experience.
• Engage with guests and handle feedback or complaints with a warm, solution-focused attitude.
• Train and motivate F&B Attendants, including Barista and service training.
• Manage opening/closing procedures, cleanliness, cash handling and stock control.

Skills

Leadership

Hospitality

Communication

Problem-solving

Flexible hours

Team development

Job description

F&B Supervisor - RenMor At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.

F&B Supervisor - RenMor At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.

The Role

We are looking for a passionate, vibrant, and organised Food & Beverage Supervisor to join our leadership team in RenMor. Perched proudly on Newquay’s historic Towan Headland with sweeping views across the pounding surf of Fistral Bay, RenMor is an elegant, light-filled sanctuary serving everything from leisurely morning breakfasts to exquisite, seasonally inspired dinners. We are creating a space where guests can immerse themselves in relaxed, coastal luxury and feel completely at home.

What You’ll Be Doing

• Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
• Elevating the Experience: Acting as a role model for the team, balancing character with professionalism, and maintaining our high service standards.
• Guest Connection: Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution-focused, and authoritative attitude.
• Team Development: Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
• Operational Excellence: Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.

What We Are Looking For

• Previous supervisory or strong senior leadership experience within a high-quality restaurant or hotel environment.
• A genuine passion for high-quality food, drink, and luxury hospitality.
• Excellent communication, organizational, and delegation skills with a team-first mindset.
• Strong problem-solving abilities and a calm under‑pressure demeanour.
• Flexibility: Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.

If you have a sharp eye for detail, a love for exceptional hospitality, and a desire to lead a dynamic team in one of Cornwall’s most iconic seaside settings, we would love to hear from you.

Perks & Benefits

• Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
• On-site parking
• Gym access & weekly swim session
• Complimentary stay after 1 years’ service
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• Gratuities are shared among all colleagues.

As Well As Regular Awards And Recognition

• Monthly recognition awards
• Annual festive awards event
• Long service awards dinner

Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.