Food & Beverage Supervisor

Hilton; City of Edinburgh; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Discounts on food and drink

Room discounts across the group

Learning, development and progression

Employee Assistance Program

Free parking

Uniform provided

Job summary

Hilton Edinburgh Carlton is hiring a Food and Beverage Supervisor to join our vibrant hospitality team. In a fast-paced environment you will lead guest service, support dining operations and help maintain high standards across outlets.

You will work a 5-day shift pattern from 7, with permanent full-time hours, and contribute to a lively guest experience while ensuring health and safety compliance and brand standards.

Qualifications

• Friendly and Open
• Resilient and Hardworking
• Passion for Excellent Customer Service
• Experience in a Busy Food and Beverage operation ideal but not essential
• Willing to adapt and develop

Responsibilities

• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
• To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
• Assist the Food and Beverage Manager with the smooth operation of the department
• Have a strong knowledge of the Hotel’s products and standards
• Ensuring all Health and Safety/ Food compliance is adhered to

Job description

Location: Hilton Edinburgh Carlton, Edinburgh

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days from 7

Posted date: 06/11/2026

We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Friendly and Open
• Resilient and Hardworking
• Passion for Excellent Customer Service
• Experience in a Busy Food and Beverage operation ideal but not essential
• Willing to adapt and develop

The Role:

• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
• To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
• Assist the Food and Beverage Manager with the smooth operation of the department
• Have a strong knowledge of the Hotel’s products and standards
• Ensuring all Health and Safety/ Food compliance is adhered to

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

Overlooking the Royal Mile, this modern hotel in an imposing Victorian building is a 3-minute walk from Edinburgh Waverley train station and a 9-minute walk from Edinburgh Castle. Contemporary rooms come with work stations, TVs, minifridges and free WiFi. Some have views over Arthur's Seat. There’s a grill restaurant, as well as a chic bar. Other amenities include a fitness room and 7 meeting spaces, including a ballroom with city views and seating for up to 300.