Food & Beverage Supervisor

Delta Hotels by Marriott Edinburgh; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel in Edinburgh is seeking an F&B Supervisor to oversee food and beverage operations. You will manage production quality, ensure compliance with safety standards, and lead a passionate team to provide exceptional service. Join us for growth opportunities and a supportive environment.

Benefits

Discounted room rates for friends & family

Discount on food & beverage at Marriott worldwide

Personalized training and development opportunities

Free car parking

Free use of the Leisure Club

Qualifications

• Proven experience in hospitality management or hotel F&B management.
• Proficient in team management and staff supervision.
• Familiar with bartending practices.

Responsibilities

• Manage food production, menu planning, and quality standards.
• Oversee food safety practices and health regulations compliance.
• Lead team to deliver exceptional service.

Skills

Hospitality management

Team management

Beverage service operations

Job description

Social network you want to login/join with:

Delta Hotels by Marriott Edinburgh are on the look-out for a F&B Supervisor to join our team!

The Role

We are seeking a skilled F&B supervisor to oversee the food and beverage operations in our establishment!

Main responsibilities:

• Manage all aspects of food production, including menu planning, food preparation, and ensuring high quality standards are maintained
• Oversee food safety practices and compliance with health and safety regulations
• Lead and motivate the team to deliver exceptional service and maintain a positive dining experience for customers
• Supervise bar operations, including bartending services and beverage inventory management
• Implement cost control measures to achieve financial targets while maintaining quality standards
• Collaborate with suppliers to source high-quality ingredients and negotiate competitive pricing
• Conduct regular inspections to ensure cleanliness, hygiene, and adherence to food safety standards
• Supervise banqueting operations to ensure clients' needs are met for small meetings up to large-scale dinners

Desired Experience:

• Proven experience in hospitality management, restaurant operations, or hotel F&B management
• Proficient in team management, supervising staff, and fostering a positive work environment
• Familiar with bartending practices and beverage service operations

Some of our benefits:

• Discounted room rates for you, as well as your friends & family worldwide.
• Discount on food & beverage at Marriott hotels worldwide.
• Marriott benefit hub providing discounts for many big names.
• Personalized training and development opportunities.
• Free car parking
• Free use of the Leisure Club
• Opportunity to earn more through company incentives

The Person:

The opportunities for development are endless but we’re looking for people who are:

• Passionate and Driven
• Eager to Learn
• Professional

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.