Food & Beverage Manager

Klarent Hospitality Limited; West of England; Hybrid; GBP 38,000 - 54,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Learning, development and progression

Friends and family rates

Employee Assistance Program

Free use of Leisure Club

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality Limited is seeking a Food & Beverage Manager to lead and develop our restaurant and bar outlets in a busy hospitality setting. You will drive exceptional service, manage budgets, and mentor a high-performing team across multiple venues.

We require strong leadership, robust knowledge of hygiene and food safety, and confident communication. An ambitious, customer-focused approach will help you thrive in this role.

Qualifications

• Previous experience as a Food and Beverage Manager or similar role.
• Strong leadership and communication skills.
• Solid knowledge of hygiene, food safety and health regulations.

Responsibilities

• Oversee the performance of all food and beverage outlets.
• Recruit, train and manage the F&B team to deliver exceptional service.
• Manage department budgets and forecasts.
• Ensure high standards of customer service.
• Oversee inventory and stock control to minimize waste.

Skills

Leadership

Communication skills

Customer service

Hygiene & food safety knowledge

Job description

We have an exciting opportunity for a Food & Beverage Manager to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Previous Experience as a Food and Beverage Manager, or a similar role
• Confident Communicator
• Strong leadership, organisational and communication skills
• The ability to deliver exceptional customer service
• Strong knowledge of hygiene, food safety and health regulations

The Role:

• Ensure the high quality and performance of all food and beverage outlets
• Recruit, train and manage the food and beverage team, whilst fostering a culture of excellent service and teamwork
• Manage department budgets and forecasts
• Ensure all customers receive an exceptional standard of service
• Oversee inventory levels, ensuring timely ordering of supplies, and managing stock control to minimize waste.

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.