Stand out for this role — generate a tailored resume and cover letter in about a minute.
English Heritage is seeking an experienced Food & Beverage Manager to lead the café operation, overseeing a team of F&B assistants and ensuring excellent customer service. The role is full‑time, permanent, with 36 hours per week, based at Tintagel Castle, and involves developing the F&B offer while maintaining strict food safety compliance.
The successful candidate will drive service standards, manage shifts and stock, and collaborate with management to deliver a engaging heritage visitor
We are looking for a experienced Food & Beverage Manager to join our team. The role is full time and permanent. You'll be on a permanent full part time basis, working 36 hours per week, As a Food & Beverage Manager you will oversee the day-to-day operation of our cafe, leading and supporting our team of food and beverage assistants to ensure excellent customer service, helping to develop our F&B offer and ensuring full compliance with Food Safety Legislation, COSHH, HACCP and other legislation.
Forget the stereotypes. It takes thousands of people from every background to care for England's heritage and open it up for everybody to enjoy. We're looking for every type of person with every kind of skill and experience, and we're committed to making sure that English Heritage is an equitable, diverse and inclusive place to work. You can connect with others through our EDI networks as a member or ally. These include Ethnic Diversity, Faith & Belief, Social Equity, LGBTQ+, Neurodivergence, Age, Disability and Gender Health and Wellbeing.
We take wellbeing seriously. We are committed to ensuring everyone feels safe at work and can carry out their role. To support this, we have a network of Mental Health First aiders, regular information and awareness events, unlimited access to an Employee Assistance Programme and work with our people to implement reasonable adjustments.
Closing date: 03/10/2026 23:59:59
The successful candidate will play a key role in future development of the F&B offer, considering ways things can be done better, more efficiently and in a cost-effective way. You will have excellent attention to detail, leading a small team to maintain the highest levels of customer service, cleanliness and presentation.
Interviews will be held week commencing 12th October - at Tintagel Castle.
Salary from £32,487 depending on skills, experience and location.