Food & Beverage Manager

AccorHotel; Hounslow; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel brand in Hounslow is seeking a Food & Beverage Manager to oversee operations across various dining services. The role demands high standards of quality and compliance, ensuring guest satisfaction and profitability through effective management of the team and resources. Opportunities for personal growth and benefits include discounted hotel rates and professional development.

Benefits

Free night stays in UK hotels

50% discount in Accor Restaurants

Discounted hotel rates worldwide

Continuous learning with Accor Academy

Wellbeing support

Opportunities across 5000 hotels worldwide

Qualifications

• Proven experience in F&B management, preferably in a hotel environment.
• Strong leadership and team development skills.
• Financial understanding (cost control, budgeting).

Responsibilities

• Manage all F&B outlets and lead the F&B team.
• Monitor inventory and control costs.
• Conduct staff training and performance reviews.

Skills

Leadership

Customer Service

Problem-solving

Education

Experience in F&B management

Knowledge of licensing laws

Job description

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The Food & Beverage Manager oversees the daily operations of the restaurant, bar, room service, conferencing, and catering areas. The role ensures high standards of service, guest satisfaction, profitability, and compliance with brand and legal requirements.

Key Responsibilities:

• Manage all F&B outlets and lead the F&B team.
• Ensure service quality, cleanliness, and maintenance.
• Monitor inventory, control costs, and uphold menu standards.
• Overseeing creation of menus
• Collaborate with departments to coordinate events and service.
• Prepare reports, forecasts, and action plans.
• Conduct training, staff onboarding, and performance reviews.
• Uphold health, safety, hygiene, and licensing compliance.
• Handle customer feedback and complaints professionally.
• Participate in Duty Manager rota and ensure smooth operations.

Job Description

The Food & Beverage Manager oversees the daily operations of the restaurant, bar, room service, conferencing, and catering areas. The role ensures high standards of service, guest satisfaction, profitability, and compliance with brand and legal requirements.

Key Responsibilities:

• Manage all F&B outlets and lead the F&B team.
• Ensure service quality, cleanliness, and maintenance.
• Monitor inventory, control costs, and uphold menu standards.
• Overseeing creation of menus
• Collaborate with departments to coordinate events and service.
• Prepare reports, forecasts, and action plans.
• Conduct training, staff onboarding, and performance reviews.
• Uphold health, safety, hygiene, and licensing compliance.
• Handle customer feedback and complaints professionally.
• Participate in Duty Manager rota and ensure smooth operations.

Qualifications

• Proven experience in F&B management (hotel environment preferred).
• Strong leadership and team development skills.
• Financial understanding (cost control, budgeting, forecasting).
• Knowledge of licensing laws.
• Excellent communication, problem-solving, and customer service skills.
• Familiarity with Accor standards is an advantage.

Additional Information

Our mission attheIbis Budget London Heathrow Centralis to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

A little more information:

We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.

Our hotel offers307rooms, andBar and Restaurantfacilities available 24/7.

To ensure you can best welcome and care for our guests you will need to be fluent in English.

Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.

If you feel you are the right candidate for the role,please click‘apply’now! We’d love to hear from you!

One more thing…

By working at theIbis Budget London Heathrow Centralyou will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.