Food & Beverage Duty Manager

RACV; Torquay; On-site; AUD 60,000 - 90,000; Full time

Job summary

Join a purpose-driven organization at a stunning coastal location, where you can lead a dynamic team as a Food & Beverage Duty Manager. This pivotal role involves overseeing restaurant and event operations, ensuring exceptional service, and fostering a positive culture. With a commitment to employee development and a supportive leadership team, this opportunity allows you to shape your career while contributing to meaningful experiences for guests. Enjoy competitive salaries, generous benefits, and the chance to grow within a diverse and values-driven organization that truly cares about its people.

Benefits

Competitive Salary

Company Benefits Package

Discounts on RACV Products & Services

Ongoing Development Opportunities

Free Roadside Assistance

Qualifications

• Previous experience as a Food and Beverage Duty Manager is ideal.
• Strong leadership skills to achieve a positive working culture.

Responsibilities

• Manage restaurants, conference, and events operations effectively.
• Ensure a high level of service to patrons and guide business direction.

Skills

Leadership Skills

Problem-Solving Skills

Conflict Resolution Skills

Industry Knowledge of Wines and Beverages

Stakeholder Liaison

Education

Experience as Food and Beverage Duty Manager

Conference and Events Background

Job description

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

The Food & Beverage Duty Manager (F&B Duty Manager) is responsible and accountable for managing effectively both restaurants, conference and events operations, in-room dining, lounge, and bars. This includes day-to-day function of all the outlets, conference, and events and leadership to ensure a high level of service to patrons is maintained as well as guide the future direction of the business to generate increased opportunities for the outlet.

We are looking for:

• Previous experience as a Food and Beverage Duty Manager is ideal
• Industry knowledge of wines and beverages
• Strong leadership skills to achieve a positive working culture
• Conference and Events background is desired
• A hands-on approach to ensure smooth daily operations
• Proven ability to liaise with internal and external stakeholders
• Sound problem-solving and conflict resolution skills
• Working with Children’s Check
• Full working rights in Australia

We’re offering:

• A highly competitive salary with company benefits package
• A pivotal role within a diverse values-driven organisation that truly cares about its people and members.
• Discounts on RACV products & services, including our portfolio of 8 resorts
• Ongoing development and career opportunities with a supportive leadership team
• Free Roadside assistance
• The opportunity to grow and develop your career with a great organisation

Application process

You can learn more about the RACV at careers.racv.com.au. Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.

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