Food and Beverage Supervisor

Aimbridge; Livingston; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Hotel discounts

Stream savings

Employee assistance program

Uncapped incentives

Staff meals on duty

Free staff parking

Job summary

Aimbridge Hospitality, Livingston, Scotland, is seeking a Food and Beverage Supervisor to lead day-to-day F&B operations, partnering with the F&B Manager on staffing, menus and service standards, and ensuring guest satisfaction across outlets.

You will manage staff, oversee inventory and budgets, enforce health and safety, monitor trends, and collaborate with marketing and sales to promote offerings. Strong communication and organizational skills are essential.

Qualifications

• Prior experience delivering first class service in a food and beverage environment.
• Understanding of industry standards and best practices.
• Inspirational, people-oriented with strong communication and organizational skills.
• Commitment to delivering exceptional guest experiences and living brand standards.

Responsibilities

• Lead and supervise hotel F&B operations, ensuring service excellence.
• Collaborate with the F&B Manager to recruit and manage staff.
• Develop menus and manage inventory and budgets.
• Enforce health and safety regulations and quality controls.
• Analyse sales and financial data and report findings.
• Work with marketing and sales to promote F&B offerings.

Skills

F&B experience

Customer service orientation

People leadership

Communication skills

Brand standards adherence

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions
• Staff meals on duty
• Free staff parking

A day in the life of…

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’