Food and Beverage Supervisor

Aimbridge; Manchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

Staff rates on F&B

Employee assistance programme

Uncapped incentives

Job summary

Aimbridge Hospitality EMEA is hiring a Food and Beverage Supervisor to oversee the hotel outlets and lead the F&B team. You will work with the F&B Manager to maintain service standards, manage staff, and ensure guest satisfaction across restaurants and bars, including the Holiday Inn restaurant, Firin Turkish restaurant, and the sky bar, Seven.

The role requires a strong knowledge of F&B standards, excellent communication, and organisational skills to operate a consistently busy venue with

Qualifications

• Experience delivering first-class service in a food & beverage environment.
• Inspirational people-focused leader with strong communication and organisational skills.

Responsibilities

• Supervise F&B operations across the hotel outlets.
• Partner with the F&B Manager to lead staff and service standards.
• Develop menus, manage inventory and budgets, and enforce health and safety regulations.
• Monitor industry trends and analyse sales/financial reports.

Skills

First class service

People orientation

Communication

Organisational skills

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions

A day in the life of…

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising large part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You will be supervising our Holiday Inn branded restaurant, Turkish restaurant - Firin, our sky bar - Seven and also our 3 meeting rooms. The restaurants on average do between 250-350 covers per evening so a consistently busy operation!!

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’