Food and Beverage Supervisor

Aimbridge; Birmingham; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Industry training

Staff discounts on food & beverage

Stream savings

Employee assistance program

Staff meals

Salary above minimum wage

Hotel gym access

Job summary

Aimbridge Hospitality EMEA is seeking a Food and Beverage Supervisor at our Birmingham location. You will oversee F&B operations, partnering with the F&B Manager to recruit and manage staff, and ensure exceptional guest service.

You will help develop menus, manage inventory and budgets, enforce health and safety standards, and analyse sales data. This role requires strong communication and organisational skills and a passion for hospitality.

Qualifications

• Prior experience delivering first-class service in a food and beverage environment.
• Deep understanding of food and beverage industry standards and best practices.
• Inspirational people orientation with first-class communication and organisational skills.
• Commitment to delivering an exceptional guest experience and living brand standards.

Responsibilities

• Oversee all food and beverage operations and supervise a large part of F&B.
• Collaborate with the F&B Manager on recruiting and staff management.
• Ensure high levels of customer service and maintain inventories and budgets.
• Enforce health and safety regulations and monitor industry trends.
• Analyse sales and financial reports and work with marketing/sales to promote offerings.

Skills

F&B service experience

Guest service excellence

Communication skills

Organisational skills

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Staff meals on duty
• Starting salary above national minimum wage
• Access to hotel gym facilities

A day in the life of…

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising large part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You’ll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’