Food and Beverage Supervisor

Aimbridge; Brighton, London; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Food and Beverage Supervisor at a leading hospitality brand. In this role, you will oversee the hotel's food and beverage operations, ensuring exceptional service and quality standards. You'll collaborate with the Food and Beverage Manager to recruit and manage staff, develop menus, and enforce health and safety regulations. This position is perfect for a passionate individual with strong communication and organizational skills, ready to make a significant impact in a vibrant team. Join a forward-thinking company dedicated to creating memorable experiences for guests and employees alike.

Benefits

Industry leading training

Hotel discounts

Wagestream access

24/7 employee assistance programme

Staff meals on duty

Qualifications

• Minimum of 2 years experience in a hotel restaurant.
• Deep understanding of food and beverage industry standards.

Responsibilities

• Supervise food and beverage operations, ensuring high customer service levels.
• Develop menus and maintain inventory and budgets.

Skills

Customer Service

Communication Skills

Organizational Skills

Food and Beverage Standards

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include:

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Staff meals on duty

A day in the life of…

As Hotel Food and Beverage Supervisor, you’ll be responsible for delivering when it comes to all things F&B, while supervising a large part of the hotel's food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people-oriented person, with first class communication and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards.

The ideal candidate will have a minimum of 2 years experience in a hotel restaurant.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.