Food and Beverage Supervisor

Aimbridge; Royal Tunbridge Wells, Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Hotel Food and Beverage Supervisor to enhance guest experiences and manage operations. This role involves collaborating with the Food and Beverage Manager, developing menus, and ensuring adherence to health and safety regulations. You will play a crucial part in delivering first-class service while leading a diverse team. If you have a passion for hospitality and a commitment to excellence, this opportunity offers a chance to grow in a supportive environment, with access to industry-leading training and benefits.

Benefits

Industry-leading training

Hotel discounts

Wagestream access

Employee assistance programme

Staff meals on duty

Free parking

Qualifications

• Experience in a supervisory role within food and beverage.
• Strong knowledge of food and beverage industry standards.

Responsibilities

• Oversee all aspects of food and beverage operations.
• Manage staff recruitment and ensure exceptional service.

Skills

Customer Service

Food and Beverage Standards

Communication Skills

Organizational Skills

Staff Management

Job description

Who are we?

Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott, and others. Our diverse team and locations, combined with our 'people first' approach, make the Aimbridge experience unique.

What is in it for you?

As part of the Aimbridge team, you will have access to industry-leading benefits, including:

• Industry-leading training and leadership development opportunities
• Hotel discounts across our portfolio – staff rates and up to 50% discount on food & beverage and spa
• Wagestream – stream up to 40% of your earned pay and set up automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Staff meals on duty
• Free parking

A day in the life of…

As a Hotel Food and Beverage Supervisor, you’ll be responsible for overseeing all aspects of the hotel's food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You will also monitor industry trends, analyze sales and financial reports, and collaborate with marketing and sales teams to promote the hotel's F&B offerings. The role requires exceptional communication and organizational skills, along with a strong knowledge of food and beverage standards and best practices.

You will always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience delivering first-class service in a food and beverage environment in a supervisory role
• A deep understanding of food and beverage industry standards and best practices
• An inspirational, people-oriented approach, with excellent communication and organizational skills
• A commitment to delivering an exceptional guest experience and adhering to our brand standards

At Aimbridge, we recognize that people are the heart of our business. As a global leader, we are committed to representing our diverse community and offering everyone ‘A Place to Grow’.

So, click apply today! We’d love to welcome you to our inclusive team shaping the future of hospitality.