Food And Beverage Operations Manager

JR United Kingdom; Northampton; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel in Northampton is seeking a Food And Beverage Operations Manager. This role demands a solid background in food and beverage operations, customer service excellence, and strong interpersonal skills to manage a family-run atmosphere effectively. The hotel offers excellent work-life balance with benefits, including temporary accommodation and free meals on duty.

Benefits

Temporary accommodation available

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on manager committed to excellent customer service.

Responsibilities

• Manage smooth operations in the restaurant with high standards.
• Build strong relationships with clientele.
• Work closely with the General Manager.

Skills

Customer Service

Food Knowledge

Wine Knowledge

Relationship Building

Attention to Detail

Job description

Food And Beverage Operations Manager, Northampton

Client: Taste Hospitality Recruitment

Location: Northampton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

Operations Manager – Northampton – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel located in Northampton.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant, traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests.

The hotel offers 40+ bedrooms, each uniquely designed to match the property’s style.

• Temporary accommodation available

• Excellent work-life balance – 40-hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, using local produce with a modern British menu.

They seek an Operations Manager with a strong food and beverage background, who can fit into the family-run atmosphere and ensure smooth operations.

Responsibilities include:

• Having a solid food and beverage background in high-level establishments
• Excellent knowledge of food and wine, and strong relationship-building skills with clientele
• Attention to detail and a passion for quality service
• Being a hands-on manager committed to excellent customer service and staff management
• Working closely with the General Manager to ensure smooth operations

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.