Food And Beverage Operations Manager

JR United Kingdom; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality recruiter is seeking a Food and Beverage Operations Manager for a sought-after country house hotel in Coventry. This role offers a unique opportunity to manage operations in a prestigious setting, ensuring an exceptional dining experience for guests while fostering a positive working environment for staff.

Benefits

Temporary accommodation available

Excellent work-life balance – 40-hour week, with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background within high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on manager committed to excellent customer service.

Responsibilities

• Ensure smooth operations working closely with General Manager.
• Build relationships with regular clientele.
• Manage staff to provide excellent customer service.

Skills

Food and Beverage Management

Customer Service

Attention to Detail

Job description

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Food And Beverage Operations Manager, Coventry

Client:

Taste Hospitality Recruitment

Location:

Coventry, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and in keeping with the property.

Benefits include:

• Temporary accommodation available
• Excellent work-life balance – 40-hour week, with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, using local produce, with a modern British menu.

They are looking for an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere of this establishment and help ensure its smooth running.

As Operations Manager, you will:

• Have a solid food and beverage background working within high-level establishments
• Have excellent knowledge of food and wine and be a people person, able to build relationships with regular clientele
• Possess excellent attention to detail and a passion for and knowledge of the industry
• Be a hands-on manager, committed to providing excellent customer service and ensuring your staff do the same
• Be responsible for ensuring smooth operations while working closely with the General Manager

If you are seeking an exciting and rewarding new challenge, this could be the perfect role for you.