Food And Beverage Operations Manager

JR United Kingdom; Milton Keynes; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel in North Yorkshire is seeking an Operations Manager to oversee daily operations and enhance guest experience. Ideal candidates will have a strong background in food and beverage management, with a commitment to quality service and a hands-on management style. This temporary position includes benefits such as free accommodation and excellent work-life balance, making it a rewarding opportunity for the right individual.

Benefits

Temporary accommodation available

Excellent work-life balance

Free use of hotel facilities

Free meals on duty

Opportunities for career development

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Ability to build relationships with clientele.

Responsibilities

• Ensure smooth daily operations of the hotel.
• Deliver exceptional customer service.
• Lead staff by example as a hands-on manager.

Skills

Food and Beverage Management

Customer Service

Attention to Detail

Job description

Job Title: Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

Client:

Taste Hospitality Recruitment

Location:

North Yorkshire

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

An Operations Manager is required for a stunning country house hotel located within beautiful surroundings in North Yorkshire. This role requires candidates to have a valid UK work visa or settled status – sponsorship is not provided.

The historic building features a 2AA Rosette award-winning restaurant, traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests. The hotel offers over 40 individually designed bedrooms in keeping with the property's character.

Benefits include:

• Temporary accommodation available
• Excellent work-life balance – 40-hour week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Opportunities for career development

The restaurant serves up to 70 covers per service, with menus featuring local produce and modern British cuisine.

We are seeking an Operations Manager with a strong food and beverage background, ideally experienced in high-level establishments, who can integrate into the family-run atmosphere of this hotel and ensure its smooth operation.

Key responsibilities include:

• Having a solid food and beverage background within high-level establishments
• Excellent knowledge of food and wine, with strong relationship-building skills for engaging with regular clientele
• Attention to detail and a passion for quality service
• Being a hands-on manager committed to delivering exceptional customer service and leading staff by example
• Working closely with the General Manager to ensure smooth daily operations

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.