Food and Beverage Manager

Hotel Du Vin; Harrogate; On-site; GBP 30,000 - 40,000; Full time

Job summary

Hotel Du Vin seeks a Food and Beverage Manager in Harrogate to lead a dynamic team, ensuring outstanding service and management of operations. This permanent role offers an OTE of £35k, generous benefits, and the chance to develop within a thriving environment. The ideal candidate will possess strong leadership skills and a passion for hospitality.

Benefits

Generous Company Benefits

Training & Development

Qualifications

• Experience in management.
• Sound knowledge of food and drink in a similar property.

Responsibilities

• Ensure smooth running of day-to-day operations.
• Deliver exceptional guest hospitality.
• Manage hotel in absence of Deputy General Manager.

Skills

Excellent communication skills

Team player

Hands-on role

Passion for hospitality

Job description

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Food and Beverage Manager, Hotel Du Vin Rate of Pay / Hours: OTE £35k (Including TRONC and Bonus), Generous Company Benefits, Training & Development / 45 Hours per Week Type of Contract: Permanent Location: Harrogate

In this role you’re a real organiser, who loves leading and motivating your team. As Food and Beverage Manager your role involves taking responsibility for ensuring the smooth running of the day to day operations of the hotel.

You will also be required to work closely with all department managers in people management, finance and budgeting, sales and revenue management. You will be required to manage the hotel in the absence of the Deputy General Manager. You will be expected to ensure that our guests receive amazing hospitality at all times, that all staff are able to deliver service exceeding guest expectations and enhancing the guest journey at every opportunity.

You will have previous experience in management with a sound knowledge of food and drink in a similar sized property. Food and Beverage Managers must have excellent communication skills, be a team player and enjoy a hands-on role. You must have passion for hospitality and deliver service with a smile.

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