FOH Restaurant Supervisor | Service Leader & Brand Champion

CHUCS Bar and Grill; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious restaurant in Greater London is seeking a restaurant manager to oversee daily operations and ensure high service standards. The role involves supervising employees, managing customer complaints, and promoting the restaurant's brand values. Flexibility is required, working five days a week, including weekends. The ideal candidate will assist in training new staff and will ensure compliance with health and safety standards. This is an exciting opportunity to lead a dynamic team and enhance customer experience.

Responsibilities

• Manage day-to-day operations ensuring service standards are met.
• Supervise front-of-house employees.
• Handle customer complaints and take responsibility.
• Assist in training and development of new employees.
• Ensure brand standards are met and promoted.

Job description

A prestigious restaurant in Greater London is seeking a restaurant manager to oversee daily operations and ensure high service standards. The role involves supervising employees, managing customer complaints, and promoting the restaurant's brand values. Flexibility is required, working five days a week, including weekends. The ideal candidate will assist in training new staff and will ensure compliance with health and safety standards. This is an exciting opportunity to lead a dynamic team and enhance customer experience.