Hill Dickinson Stadium Recruitment

Aramark; Liverpool; On-site; GBP 14,320 - 20,395; Part time

Benefits offered by this job

Paid training

Living wage rate

Holiday pay of 12.07%

Career development opportunities

Job summary

A leading hospitality service provider in Liverpool is seeking casual workers for various positions at the Hill Dickinson Stadium. Roles include cashiers, bartenders, food and beverage assistants, and kitchen porters, with no prior experience required for entry-level positions. We offer competitive pay starting at £12.60 per hour, full training, and a commitment to inclusivity. Join our team to deliver extraordinary experiences for fans and visitors while developing your career in an exciting new venue.

Qualifications

• Must have experience in a restaurant environment for hospitality roles.
• Bartenders must understand cocktails and wines.
• Management candidates must have prior experience in a supervisory role.

Responsibilities

• Deliver high standards of food and service in a fast-paced environment.
• Support the management team in operations and resolving issues during events.
• Collaborate with kitchen and service teams to enhance guest experiences.

Skills

Customer service skills

Bartending experience

Management experience

Food preparation knowledge

Cocktail crafting skills

Job description

Title: Hill Dickinson Stadium Recruitment

Requisition #: 549007

Location: Liverpool, LIV, GB, L3 0AP

Description

The impressive brand‑new Hill Dickinson Stadium, located on Bramley‑Moore dock, Liverpool, will be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non‑match day visitors to the site.

Everton have appointed Aramark as their official culinary partner to deliver an impressive 13‑premium restaurants, 20,000‑person fan plaza and all food and beverages for general admissions; so there is something for everyone to enjoy.

We have the following roles available so you can be part of our journey with Everton football club:

Retail and Food and Beverage Kiosks

No experience is required to join us within our retail kiosk offering as we provide full training. We are looking for:

• Cashiers, Bartenders and Runners
• Retail Supervisors & Team Leaders – for people who have experience in a stadium setting and have managed a kiosk or a concourse.
• Retail Manager – Our match‑day retail managers support across the stadium with trouble shooting, can think quickly to resolve issues and enhance service.

Premium Hospitality

With 13 bars and restaurants our premium offering requires workers with experience in a restaurant environment:

• Food and Beverage Assistants – Must have table waiting experience from casual family dining up to fine dining.
• Bartenders – Must have bar experience and an understanding of cocktails and wines.
• Mixologist – A flair for crafting cocktails is essential and aligning the perfect cocktail to our guests’ tastes.
• Team leader / Floor Manager / Supervisor – Must have experience managing a restaurant or dining room floor, hospitality boxes or similar.
• Restaurant Manager – Must have experience managing a restaurant.

Culinary – Premium Restaurants

Here we are offering our guests a dining experience that rivals the excitement of the match; we need experienced chefs for both match‑day and non‑match‑day and can offer up to 40 hours per week:

• Head Chef – Able to run a busy restaurant on match days and lead a large team, working with fresh produce and working with precision.
• Sous Chef – Experience in supporting a large team, works with fresh food and works with precision.
• Chef De Partie – Will look after a section within the delivery of premium fresh food.
• Commis Chef – Entry level experience but keen to understand food and has basic knowledge of kitchens.

Culinary – Retail

Our retail offering is unlike your normal stadium food; experience working at pace, our food is delivered to a high standard and must taste as good as it looks.

• Lead Chef – Experience running a busy unit on event days.
• Support Chef – Will manage a section within a busy unit.

Kitchen Porters and Logistics

• Kitchen Porters – We are happy to take entry level applicants for this role.
• Logistics – Experience in a warehouse or similar stadium setting would be beneficial.

Benefits of becoming a casual worker:

• We pay the Living wage rate for entry level roles at £12.60 per hour.
• We pay 12.07% holiday on top of your hourly rate of pay when you get paid.
• All training is paid for.
• Opportunity to deliver an outstanding new stadium and develop your career.

If you have any questions please reach out to [e-mail] and our friendly recruitment team will be able to help!

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail].

Join us in fostering a workplace where everyone can achieve their full potential.