Head Chef - Everton FC, Liverpool. Closes 16 Nov

Club Rugby; Liverpool; Hybrid; GBP 22.000 - 32.000; Vollzeit

Zusammenfassung

Everton FC in Liverpool is seeking a Head Chef to run a busy stadium restaurant on match days and lead a large culinary team, working with fresh produce and precision.

You will be responsible for maintaining high standards, training staff, ensuring food safety and allergen procedures, and delivering outstanding dining experiences in a demanding, high-volume environment at the Hill Dickinson Stadium.

Qualifikationen

• Extensive knowledge of food handling and food safety standards.
• Full awareness of allergen and calorie procedures.
• Positive and passionate focus on food and hospitality.
• Experience in a similar environment.
• Ability to communicate effectively between front and back of house teams.
• Calm, resilient, and problem-solving skills.
• Willingness to work evenings and weekends as required.

Aufgaben

• Perform kitchen duties and production as directed by the Senior Kitchen Management Team.
• Maintain records and carry out necessary temperature checks.
• Ensure all dish specifications are followed and adhered to.
• Liaise with kitchen and front of house staff for service standards.
• Follow opening and closing procedures and communicate issues to the Senior Management Team.
• Assist in company training programs and keep personal training up-to-date.

Kenntnisse

Food safety standards

Team leadership

Food preparation

Allergen handling

Communication

Jobbeschreibung

• Head Chef - Everton FC, Liverpool. Closes 16 Nov

Head Chef - Everton FC, Liverpool. Closes 16 Nov

• Employer Aramark
• Location Everton FC, Hill Dickinson Stadium, Liverpool

Salary £19.57 per hour

The Role -Head Chef who is able to run a busy restaurant on match days and lead a large team, working with fresh produce and works with precision.

Key Responsibilities:

• Perform kitchen duties and production as directed by the Senior Kitchen Management Team.
• Maintain records and carry out necessary temperature checks.
• Ensure all dish specifications are followed and adhered to.

Health & Safety:

• Deliver an operation with health and safety at the heart of everything you do.
• Implement company processes for hygiene and safety.
• Ensure compliance with food hygiene, COSHH, and due diligence systems.

Operational Excellence:

• Liaise with kitchen and front of house staff for service standards.
• Ensure staff uniforms comply with company and legal standards.
• Follow opening and closing procedures and communicate issues to the Senior Management Team.
• Ensure prompt time management and deal with day-to-day problems.
• Assist in company training programs and keep personal training up-to-date.
• Qualifications:
• Extensive knowledge of food handling and food safety standards.
• Full awareness of allergen and calorie procedures.
• Positive and passionate focus on food and hospitality.
• Experience in a similar environment.
• Ability to communicate effectively between front and back of house teams.
• Calm, resilient, and problem-solving skills.
• Willingness to work evenings and weekends as required.

Why Join Us?

• Be part of a dynamic team pushing the boundaries of stadia dining.
• Opportunity to work in a state-of-the-art stadium.
• If you're ready to elevate our premium dining experience, join Everton Hill Dickinson Stadium!