Flexible Second Chef: Pantry + Sous Chef, Tips & Growth

Whitehorseinnmark; Mark; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Monthly tip package

Discounted food & drink

Free parking

Regular pay reviews

Opportunity to progress into full-time

Clear pathway into supervisory and 관리직

Job summary

White Horse Inn in Mark, Somerset is seeking a reliable Chef de Partie for a flexible, part-time role that alternates between Pantry Kitchen and Sous Chef duties with occasional Head Chef cover.

The role offers varied duties, from preparing salads and garnishes to managing lunch service and occasional evenings. You will help maintain hygiene, support the team, and have opportunities to progress towards senior kitchen roles.

Qualifications

• Good understanding of food safety and hygiene standards.
• Ability to work both independently and as part of a team.
• Comfortable working under pressure in a busy kitchen.
• Strong organisation and attention to detail.
• Positive attitude and willingness to learn and develop.

Responsibilities

• Independently run the kitchen during lunchtime service
• Prepare salads, sandwiches and garnishes
• Evening service: starters, side salads, sauces, and desserts
• Sunday service: starters and desserts
• Maintain high standards of cleanliness & hygiene
• Assisted by Junior Pantry Chef on Fri & Sat evenings
• Assist the Head Chef during service
• Prepare and cook side dishes and gravies
• Operate fryers
• Plate dishes to a high standard
• Help run the pass during busy service
• Cooking of main dish items (the meats, burgers, fish etc)
• Operate grill, gas stove and Rational oven
• Cook dishes to a high standard maintaining hygiene and food safety standards
• Food preparation (chopping, assembling and prep for service)
• Sunday roast preparation
• Maintain a clean, organised kitchen in line with food safety standards
• Follow health & safety procedures at all times
• Stock taking, rotation, and assisting with ordering
• Support event catering (e.g. weddings, wakes, and buffets)
• Work closely with the team to ensure smooth service during busy periods

Skills

Food safety and hygiene standard

Independent & team work

Work under pressure

Organisation & attention to detail

Positive attitude & willingness to学习

Job description

White Horse Inn in Mark, Somerset is seeking a reliable Chef de Partie for a flexible, part-time role that alternates between Pantry Kitchen and Sous Chef duties with occasional Head Chef cover.

The role offers varied duties, from preparing salads and garnishes to managing lunch service and occasional evenings. You will help maintain hygiene, support the team, and have opportunities to progress towards senior kitchen roles.