Luxury Event Kitchen Sous Chef: Lead & Elevate Menus

The Chancery Rosewood; Greater London; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

12 complimentary room nights

Discounts on Food & Beverage

Flexible benefits app

Paid volunteering day

Up to 16 weeks paid parental leave

Birthday day off

Life insurance

Enhanced sick pay policy

Job summary

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.

Key responsibilities include managing daily kitchen operations, training junior chefs, and assisting in menu development. The position offers numerous benefits including discounts on F&B and complimentary room nights across The Rosewood portfolio.

Qualifications

• Experience in a professional kitchen environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to lead and train junior kitchen staff.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Lead the kitchen team during service.
• Maintain consistency in food preparation and presentation.
• Supervise, train, and develop junior brigade members.
• Assist with menu development and innovation.

Skills

Food presentation

Kitchen management

Culinary techniques

Team leadership

Food safety and hygiene

Job description

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.

Key responsibilities include managing daily kitchen operations, training junior chefs, and assisting in menu development. The position offers numerous benefits including discounts on F&B and complimentary room nights across The Rosewood portfolio.