Flexible Chef/Cook (Zero Hours) – Create Delicious Menus

Compass Group UK

Newcastle upon Tyne

On-site

GBP 17,000 - 22,000

Part time

6 days ago
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Benefits offered by this job

Great training & development
Life assurance scheme
Personal development opportunities
Wellbeing programme
Social events & leadership updates
Holiday purchase scheme
Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is recruiting a dedicated Chef/Cook (Zero Hours) on a permanent casual basis. You will prepare delicious food, help with menu changes, and support improvements across food services. A strong focus on hygiene and customer service is essential, with opportunities for development within a supportive team.

Benefits include strong training, wellbeing initiatives, life assurance, and staff discounts as part of our growing team.

Qualifications

  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have a Food Hygiene certificate.
  • Experience supervising a team.
  • Experience in a similar chef role.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve food services.
  • Listening and acting on customer feedback to improve services.
  • Supporting with creation of new menus and creative food concepts.
  • Representing CH&CO and maintaining a positive brand image.
  • Monitoring inventories to keep kitchens well-stocked.
  • Overseeing kitchen cleaning to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food Hygiene Certificate
Team supervision
Passion for great food
Flexible working
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Tools

Kitchen equipment

Job description

CH&CO, part of Compass Group UK&I, is recruiting a dedicated Chef/Cook (Zero Hours) on a permanent casual basis. You will prepare delicious food, help with menu changes, and support improvements across food services. A strong focus on hygiene and customer service is essential, with opportunities for development within a supportive team.

Benefits include strong training, wellbeing initiatives, life assurance, and staff discounts as part of our growing team.

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