Creative Sous Chef | Flexible Day Shifts & Growth

Compass Group UK; Greater London; Híbrido; GBP 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Training & development

Life assurance

Personal development

Wellbeing program

Social events

Holiday purchase

Discount vouchers

Descripción de la vacante

CH&CO, a part of Compass Group UK&I, is seeking an ambitious Chef to create exceptional food experiences on a permanent casual basis contracted to 0 hours per week. You will prepare and serve high-quality food, oversee menu changes, and support with new creative concepts while upholding brand standards and hygiene.

The role offers development opportunities within a market-leading food service company. Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and

Formación

• City & Guilds 706/1 & 2 or NVQ equivalent required.
• Food Hygiene certificate required.
• Experience supervising a team preferred.
• Experience in a Chef role required.
• Flexible approach to working.”

Responsabilidades

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to improve our services.
• Supporting with creation of new menus and concepts.
• Representing CH&CO and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Conocimientos

Supervising a team

Customer service

Food preparation

Educación

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Descripción del empleo

CH&CO, a part of Compass Group UK&I, is seeking an ambitious Chef to create exceptional food experiences on a permanent casual basis contracted to 0 hours per week. You will prepare and serve high-quality food, oversee menu changes, and support with new creative concepts while upholding brand standards and hygiene.

The role offers development opportunities within a market-leading food service company. Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and