Fine Dining Sous Chef: Lead Kitchen, Training & Relocation

Priory Wareham; Wareham; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Staff meals

Discounts on stays

Free parking

Relocation assistance

Career progression

Job summary

The Priory Hotel in Wareham, Dorset invites applications for a Sous Chef to join the fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations and ensure high standards of presentation and quality.

We offer competitive pay, staff meals, free parking, and opportunities for training and career progression at a landmark property on the Isle of Purbeck.

Responsibilities

• Oversee day-to-day kitchen operations.
• Coordinate kitchen staff for efficient workflow.
• Maintain kitchen cleanliness and hygiene.
• Supervise preparation and cooking of dishes.
• Ensure dishes meet established quality standards.
• Standardize recipes for consistency in taste and presentation.
• Train and guide kitchen staff on recipe adherence.
• Monitor inventory levels and assist in ordering.
• Conduct regular quality checks on ingredients and dishes.
• Train and mentor kitchen staff; provide guidance on techniques and safety.

Job description

The Priory Hotel in Wareham, Dorset invites applications for a Sous Chef to join the fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations and ensure high standards of presentation and quality.

We offer competitive pay, staff meals, free parking, and opportunities for training and career progression at a landmark property on the Isle of Purbeck.